Tiny plastic particles are in our fruits and vegetables — but we know little of the potential health impacts
Carrots, apples and lettuces are contaminated with microplastics, research finds Tiny plastic particles are in our fruits and vegetables — but we know little of the potential health impacts By Madeleine Cuff June 26, 2020 12:01 am Updated June 25, 2020 11:15 pm Apples contained the most microplastic of any of the fruit tested (Photo: REUTERS/Loren Elliott) Everyday fruits and vegetables like carrots, lettuces and apples are contaminated with tiny particles of plastic and should be a cause for “considerable concern” among public health experts, scientists say. Researchers from the University of Catania in Italy discovered apples are among the most contaminated fruits, while carrots are the most affected vegetables. The team studied plastic contamination in carrots, lettuces, broccoli, potatoes, apples, and pears. They concluded microplastics were “abundant” in the fresh food. Fruits were more highly contaminated than veget...